A traditional Italian soup that combines pasta, beans, and vegetables for a hearty and comforting meal.
Cannellini Beans, rinsed and divided
0 oz
Water
0.25 fluid ounces
Extra Virgin Olive Oil, plus more for serving
tablespoons
Onions, finely chopped
0 oz
Carrots, peeled and finely chopped
0 oz
Celery Rib, finely chopped
each
Pancetta, finely chopped
0 oz
teaspoons
teaspoons
tablespoons
Garlic Clove, minced
each
Red Pepper Flakes, optional
teaspoons
cups
Ditalini Pasta
0 oz
Parmesan Cheese, grated, plus extra for garnish
0 oz
Basil, finely chopped
cups