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    Mushroom Risotto

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    Pixicook editorial team
    clock-icon30 minutes

    Deliciously creamy and hearty, this mushroom risotto is an Italian classic that is perfect for a cozy dinner. The dish combines Arborio rice, mushrooms, and Parmesan cheese to create a meal that is rich in flavor and texture.

    Italian
    Intermediate
    Mushroom
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    Mushroom Risotto

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    Ingredients for Mushroom Risotto

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    serves
    2 peoplechevron
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    2 peoplechevron

    Olive Oil

    tablespoons

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    Maitake mushrooms, Cleaned and sliced

    cups

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    Onion, Finely chopped

    whole

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    Garlic, Minced

    cloves

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    Arborio Rice

    cups

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    Oregano, Picked and chopped

    tablespoons

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    Thyme, Picked and chopped

    tablespoons

    Dry White Wine

    cups

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    Chicken Stock

    cups

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    Unsalted Butter, divided in half

    tablespoons

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    Parmesan Cheese, Freshly grated using a microplane

    cups

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    Flat Leaf Parsley, Chopped

    tablespoons

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