A comforting and hearty chicken stew topped with fluffy buttermilk dumplings.
to taste
to taste
tablespoons
Large Yellow Onion, diced
each
Celery, chopped
stalks
Carrots, peeled and sliced 1/4-inch thick
0 lb
sprigs
tablespoons
cups
Leek, white and light green parts thinly sliced
each
cups
Baking Powder
teaspoons
teaspoons
teaspoons
Buttermilk
cups
each
Unsalted Butter, melted
tablespoons
Flat Leaf Parsley, tender leaves and stems, finely chopped
cups
Chives, finely chopped
cups