A hearty and nutritious lentil dish featuring French lentils cooked with aromatic vegetables and herbs.
Vegetable Oil
tablespoons
Substitute
Onion, small, peeled and finely chopped
each
Garlic, peeled and finely chopped
cloves
Carrot, peeled and finely chopped
French Lentils
cups
Thyme, dried or fresh
teaspoons
Bay Leaves
Kosher Salt