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    Creamy Potato Gratin

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    Pixicook editorial team
    clock-icon190 minutes

    A rich and creamy potato gratin with layers of thinly sliced potatoes, infused with garlic, shallots, and a blend of Gruyère and Parmigiano-Reggiano cheeses.

    Intermediate
    Cozy

    Ingredients for Creamy Potato Gratin

    units in
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    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Heavy Cream

    cups

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    Whole Milk

    cups

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    Garlic, smashed

    cloves

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    Shallots, quartered

    each

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    Nutmeg, freshly grated

    teaspoons

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    Thyme, fresh

    sprigs

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    Black Peppercorns, whole

    teaspoons

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    Diamond Crystal Kosher Salt

    teaspoons

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    Russet Potatoes

    0 oz

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    Parmigiano Reggiano Cheese, grated

    0 oz

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    Gruyère Cheese, grated

    0 oz

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    Unsalted Butter, softened

    tablespoons

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