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    Savory Red Wine Beef Stew

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    Pixicook editorial team
    clock-icon90 minutes

    This hearty beef stew, enriched with the robust flavors of dry red wine and aromatic herbs, is perfect for a cozy meal.

    Gluten
    Intermediate
    Hearty

    Ingredients for Savory Red Wine Beef Stew

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Lean Boneless Chuck Steak, cut into two-inch cubes

    0 lb

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    Olive Oil

    cups

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    Salt

    to taste

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    Freshly Ground Pepper

    to taste

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    Finely Chopped Garlic

    tablespoons

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    Coarsely Chopped Onions

    cups

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    Flour

    tablespoons

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    Dry Red Wine

    cups

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    Water

    cups

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    Whole Cloves

    each

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    Bay Leaf

    each

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    Thyme

    teaspoons

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    Parsley Sprigs, tied in a bundle

    sprigs

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    Large Carrots, trimmed, scraped, and cut into one-inch lengths

    0 lb

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    Chopped Parsley, for garnish

    to taste

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