HomeRecipesLentilsRustic Lentil & Mushroom Shepherd's Pie

Rustic Lentil & Mushroom Shepherd's Pie

Author

Pixicook editorial team

105 minutes

A hearty and comforting shepherd's pie made with lentils, mushrooms, and a creamy mashed potato topping.

Gluten

Intermediate

High Fiber

Ingredients for Rustic Lentil & Mushroom Shepherd's Pie

units in

units in

serves

6 people

serves

6 people

Kosher Salt

tablespoons

Substitute chevron-down

Russet Potatoes, peeled and quartered

0 lb

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Unsalted Butter

tablespoons

Substitute chevron-down

Whole Milk

cups

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Sour Cream

cups

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Parmigiano Reggiano Cheese, packed, grated

cups

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Freshly Ground Black Pepper

to taste

Substitute chevron-down

French Lentils

cups

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Thyme

sprigs

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Vegetable Broth

cups

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Kosher Salt

teaspoons

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Unsalted Butter

tablespoons

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Mixed Mushrooms, sliced

0 oz

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Leek, thinly sliced, white part only

cups

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Carrots, peeled and diced

cups

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Garlic, minced

cloves

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Freshly Ground Black Pepper

to taste

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Tomato Paste

tablespoons

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Flour

tablespoons

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Frozen Peas, thawed

cups

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Lemon Juice, fresh

teaspoons

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