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    Rustic Lentil & Mushroom Shepherd's Pie

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    Author
    Pixicook editorial team
    clock-icon105 minutes

    A hearty and comforting shepherd's pie made with lentils, mushrooms, and a creamy mashed potato topping.

    Gluten
    Intermediate
    High Fiber

    Ingredients for Rustic Lentil & Mushroom Shepherd's Pie

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Kosher Salt

    tablespoons

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    Russet Potatoes, peeled and quartered

    0 lb

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    Unsalted Butter

    tablespoons

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    Whole Milk

    cups

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    Sour Cream

    cups

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    Parmigiano Reggiano Cheese, packed, grated

    cups

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    Freshly Ground Black Pepper

    to taste

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    French Lentils

    cups

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    Thyme

    sprigs

    Substitute chevron-down

    Vegetable Broth

    cups

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    Kosher Salt

    teaspoons

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    Unsalted Butter

    tablespoons

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    Mixed Mushrooms, sliced

    0 oz

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    Leek, thinly sliced, white part only

    cups

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    Carrots, peeled and diced

    cups

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    Garlic, minced

    cloves

    Substitute chevron-down

    Freshly Ground Black Pepper

    to taste

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    Tomato Paste

    tablespoons

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    Flour

    tablespoons

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    Frozen Peas, thawed

    cups

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    Lemon Juice, fresh

    teaspoons

    Substitute chevron-down