Pixicook
Learn CookingFree Meal Planner
    HomeRecipesRisottoWild Mushroom and Pea Risotto
    recipe image

    Wild Mushroom and Pea Risotto

    author-image
    Author
    Pixicook editorial team
    clock-icon50 minutes

    A creamy and delicious risotto made with wild mushrooms, peas, and Parmesan cheese.

    Italian
    Intermediate
    Mushroom

    Ingredients for Wild Mushroom and Pea Risotto

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Chicken Stock, simmering

    cups

    Substitute chevron-down

    Salt

    to taste

    Black Pepper

    to taste

    Substitute chevron-down

    Extra Virgin Olive Oil

    tablespoons

    Substitute chevron-down

    Onion, finely chopped

    cups

    Substitute chevron-down

    Wild Mushrooms, cleaned and sliced

    0 lb

    Substitute chevron-down

    Garlic, minced

    cloves

    Substitute chevron-down

    Thyme, fresh leaves

    teaspoons

    Substitute chevron-down

    Arborio Rice

    cups

    Substitute chevron-down

    Dry White Wine

    cups

    Substitute chevron-down

    Frozen Peas, thawed

    cups

    Substitute chevron-down

    Flat Leaf Parsley, chopped

    tablespoons

    Substitute chevron-down

    Parmesan Cheese, grated

    cups

    Substitute chevron-down