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    Insalata Verde

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    Pixicook editorial team
    clock-icon15 minutes

    A fresh and vibrant salad featuring a variety of greens and a flavorful dressing, perfect for any occasion.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Insalata Verde

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Butter Lettuce (Boston Or Bibb), washed and trimmed

    0 heads

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    Romaine Heart, washed and trimmed

    each

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    Belgian Endive, washed and trimmed

    0 large

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    Watercress, washed and trimmed

    bunch

    Substitute chevron-down

    Frisee, washed and trimmed

    0 small head

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    Shallots, minced

    0 large

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    Aged Sherry Vinegar

    tablespoons

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    Aged Sherry Vinegar

    teaspoons

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    Warm Water

    tablespoons

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    Extra Virgin Olive Oil

    cups

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    Dijon Mustard

    teaspoons

    Substitute chevron-down

    Whole Grain Mustard

    teaspoons

    Substitute chevron-down

    Honey, optional

    teaspoons

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    Thyme, washed and stripped

    sprigs

    Substitute chevron-down

    Garlic, finely grated

    0 large clove

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Freshly Ground Black Pepper

    to taste

    Substitute chevron-down