A delightful sheet-pan dish featuring crispy chicken thighs with caramelized shallots and grapes.
Bone-In, Skin-On Chicken Thighs, patted dry
0 lb
tablespoons
Garlic Clove, finely chopped
each
Za'atar
tablespoons
to taste
to taste
Shallots, peeled and quartered root to stem
each
Seedless Grapes, broken into small clusters
0 oz
each
Thyme, finely chopped
teaspoons
Flaky Sea Salt
to taste