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    HomeRecipesRootvegetablesWinter Harvest Butternut and Sweet Potato Gratin
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    Winter Harvest Butternut and Sweet Potato Gratin

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    Author
    Pixicook editorial team
    clock-icon60 minutes

    A hearty casserole combining the sweetness of butternut squash and sweet potatoes with a savory blend of spices and a rich tomato-wine sauce, topped with Greek yogurt and melted vegetarian cheddar cheese.

    Gluten
    Intermediate
    High Fiber

    Ingredients for Winter Harvest Butternut and Sweet Potato Gratin

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Olive Oil

    tablespoons

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    Medium Onion, sliced

    each

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    Garlic Clove, crushed

    each

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    Cumin Seeds

    teaspoons

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    Paprika

    tablespoons

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    Sweet Potato, cubed

    0 oz

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    Red Pepper, deseeded and chopped

    each

    Substitute chevron-down

    Butternut Squash, peeled and chopped

    0 oz

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    Chopped Tomatoes, canned

    0 oz

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    Red Wine

    0.25 fluid ounces

    Substitute chevron-down

    Vegetable Stock

    0.25 fluid ounces

    Substitute chevron-down

    Bulgur Wheat

    0 oz

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    Greek Yogurt

    0 spoonfuls

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    Vegetarian Cheddar Cheese, grated

    to taste

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