Smoky Black Bean Soup with Chipotle

Chipotle Chiles In Adobo, pureed

0 oz

Olive Oil

tablespoons

Carrots, peeled and chopped

each

Onions, peeled and chopped

each

Garlic Clove, minced

each

Red Wine

cups

Jalapeno Peppers, seeded and chopped

each

Dry Black Beans, dry

0 lb

Mild Vegetable Stock

quarts

Oregano, dried

tablespoons

Bay Leaves

each

Kosher Salt

tablespoons

Ground Black Pepper

teaspoons

Red Wine Vinegar

to taste

Red Onion, peeled and thinly sliced

each

Lime Juice

each

Sour Cream

to taste

Cilantro Leaves, whole

to taste

Fresh Chiles, thinly sliced

to taste

Avocado, sliced

to taste