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    Red Wine Braised Lamb with Caramelized Onions and Thyme

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    Pixicook editorial team
    clock-icon210 minutes

    Indulge in the comfort of this sumptuous red wine braised lamb, cooked slowly with sweet caramelized onions and aromatic thyme. With just five ingredients and minimal effort, this dish offers a rich and satisfying experience, perfect for those days when you crave something hearty yet effortless.

    Intermediate
    Cozy

    Ingredients for Red Wine Braised Lamb with Caramelized Onions and Thyme

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Lamb, trimmed

    0 lb

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    Onions, thinly sliced

    0 lb

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    Thyme, sprigs

    handful

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    Red Wine

    0.25 fluid ounces

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    Flat Leaf Parsley, chopped

    handful

    Substitute chevron-down