HomeRecipesVegetarianEggplant Parmesan Casserole with Basil and Tomato

Eggplant Parmesan Casserole with Basil and Tomato

Author

Pixicook editorial team

60 minutes

This savory Eggplant Parmesan Casserole with Basil and Tomato, also known as 'Melanzane alla Parmigiana,' embodies the heart of Italian cuisine. Perfectly layered with rich flavors, it's even more delightful when prepared a day in advance.

Italian

Intermediate

Cozy

Ingredients for Eggplant Parmesan Casserole with Basil and Tomato

units in

units in

serves

6 people

serves

6 people

Garlic, crushed

cloves

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Olive Oil, divided

tablespoons

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Chopped Tomatoes, canned

0 oz

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Tomato Puree

tablespoons

Aubergines, long slices 5mm thick

each

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Parmesan Cheese, freshly grated

0 oz

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Basil, leaves torn

0 oz

Egg, beaten

each

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