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    Eggplant Parmesan Casserole with Basil and Tomato

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    Pixicook editorial team
    clock-icon60 minutes

    This savory Eggplant Parmesan Casserole with Basil and Tomato, also known as 'Melanzane alla Parmigiana,' embodies the heart of Italian cuisine. Perfectly layered with rich flavors, it's even more delightful when prepared a day in advance.

    Italian
    Intermediate
    Cozy

    Ingredients for Eggplant Parmesan Casserole with Basil and Tomato

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    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Garlic, crushed

    cloves

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    Olive Oil, divided

    tablespoons

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    Chopped Tomatoes, canned

    0 oz

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    Tomato Puree

    tablespoons

    Aubergines, long slices 5mm thick

    each

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    Parmesan Cheese, freshly grated

    0 oz

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    Basil, leaves torn

    0 oz

    Egg, beaten

    each

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