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    Herb-Infused Three-Cheese Stuffed Shells

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    Pixicook editorial team
    clock-icon145 minutes

    A delicious and comforting pasta dish featuring jumbo shells stuffed with a blend of ricotta, fontina, and Pecorino Romano cheeses, infused with fresh herbs, and baked in a rich tomato sauce.

    Gluten
    Italian
    Intermediate

    Ingredients for Herb-Infused Three-Cheese Stuffed Shells

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Extra Virgin Olive Oil

    tablespoons

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    Onion, chopped

    each

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    Salt

    teaspoons

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    Black Pepper

    teaspoons

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    Garlic, minced

    cloves

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    Red Pepper Flakes

    teaspoons

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    Tomato Puree

    0 oz

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    Water

    cups

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    Sugar

    teaspoons

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    Whole-Milk Ricotta Cheese

    0 oz

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    Fontina Cheese, shredded

    0 oz

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    Pecorino Romano Cheese, grated

    0 oz

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    Eggs, large

    each

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    Fresh Basil, chopped

    tablespoons

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    Cornstarch

    tablespoons

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    Garlic, minced

    cloves

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    Dried Oregano

    teaspoons

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    Jumbo Pasta Shells

    each

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    Fontina Cheese, shredded

    0 oz

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    Fresh Basil, chopped

    tablespoons

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