60 minutes
Indulge in the comforting flavors of Italy with this Parmesan Crusted Tuscan Meatloaf. Perfectly paired with fluffy jacket potatoes and crisp green beans, this meal is a hearty and satisfying option for any supper. The golden, cheesy crust adds a delightful crunch that complements the tender, savory beef.
tablespoons
0 lb
Onion, finely chopped
each
Pancetta, chopped
0 oz
Garlic Clove, chopped
each
Egg, beaten
each
teaspoons
to taste
to taste
1. Preparation
Preheat your oven to 190°C (170°C fan-assisted or gas mark 5). Prepare a 2lb loaf tin by lining the long sides and the base with a double thickness of baking parchment.
2. Breadcrumb Topping
Combine 2 tablespoons of the breadcrumbs with 2 tablespoons of grated Parmesan in a small bowl. Set this mixture aside for later use.
3. Meatloaf Mixture
In a large mixing bowl, add the remaining breadcrumbs, grated Parmesan, minced beef, chopped onion, pancetta, chopped garlic, beaten egg, and tomato purée. Season with a generous pinch of salt and black pepper. Thoroughly mix all the ingredients together using your hands for best results.
4. Baking
Firmly press the meatloaf mixture into the prepared loaf tin. Evenly sprinkle the top with the reserved breadcrumb and Parmesan mixture. Place in the preheated oven and bake for 40-45 minutes, or until the top is beautifully golden and crunchy. If the top does not achieve the desired color, briefly place the meatloaf under the grill for about 5 minutes to brown.
5. Serving
Allow the meatloaf to cool in the tin for 5 minutes. Then, using the baking parchment, carefully lift the meatloaf onto a cutting board. Slice and serve alongside jacket potatoes and green beans for a complete meal.
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