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    Parmesan Crusted Tuscan Meatloaf

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    Pixicook editorial team
    clock-icon60 minutes

    Indulge in the comforting flavors of Italy with this Parmesan Crusted Tuscan Meatloaf. Perfectly paired with fluffy jacket potatoes and crisp green beans, this meal is a hearty and satisfying option for any supper. The golden, cheesy crust adds a delightful crunch that complements the tender, savory beef.

    Gluten
    Italian
    Easy

    Ingredients for Parmesan Crusted Tuscan Meatloaf

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    units in
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    serves
    4 peoplechevron
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    Fresh White Breadcrumbs

    0 oz

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    Finely Grated Parmesan Cheese

    tablespoons

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    Lean Minced Beef

    0 lb

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    Onion, finely chopped

    each

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    Pancetta, chopped

    0 oz

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    Garlic Clove, chopped

    each

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    Egg, beaten

    each

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    Tomato Puree

    teaspoons

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    Salt

    to taste

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    Black Pepper

    to taste

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