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    Homestyle Prawn Tikka Feast

    clock-icon40 minutes
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    Author
    Pixicook editorial team

    Create a delightful family dinner with this homemade prawn tikka masala that rivals any restaurant offering. Perfect for a midweek treat, it's not only easy and low in calories but also a joy for the tastebuds. Complement the dish with warm naan bread for a complete culinary experience.

    Ingredients for Homestyle Prawn Tikka Feast

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Large Onion

    each

    Substitute chevron-down

    Ginger

    0 oz

    Substitute chevron-down

    Garlic Clove

    each

    Substitute chevron-down

    Rapeseed Oil

    tablespoons

    Substitute chevron-down

    Tikka Curry Paste

    tablespoons

    Substitute chevron-down

    Chopped Tomatoes

    0 oz

    Substitute chevron-down

    Tomato Puree

    tablespoons

    Substitute chevron-down

    Light Brown Soft Sugar

    tablespoons

    Substitute chevron-down

    Cardamom Pods

    each

    Substitute chevron-down

    Brown Basmati Rice

    0 oz

    Substitute chevron-down

    Ground Almonds

    tablespoons

    Substitute chevron-down

    Raw King Prawns

    0 oz

    Double Cream

    tablespoons

    Substitute chevron-down

    Coriander

    bunch

    Substitute chevron-down

    Naan Breads

    optional

    Substitute chevron-down

    How to Make Homestyle Prawn Tikka Feast

    1. Prepare Onion-Ginger-Garlic Base

    In a food processor, combine the onion, ginger, and garlic. Process until you achieve a smooth paste.

    2. Cook the Base

    In a large casserole dish or pan, heat the rapeseed oil over medium heat. Add the onion paste and fry for about 8 minutes, or until it turns a light golden color. Stir in the tikka curry paste and continue frying for another minute.

    3. Simmer the Sauce

    Mix in the chopped tomatoes, tomato purée, brown soft sugar, and cardamom pods. Cover and let it simmer for 10 minutes.

    4. Prepare the Rice

    While the sauce simmers, cook the brown basmati rice according to the package instructions.

    5. Finalize the Curry

    Remove the cardamom pods from the curry sauce and discard them. Use a hand blender or food processor to purée the sauce until smooth. Return the sauce to the pan, add the ground almonds and prawns, and cook for 5 minutes or until the prawns are pink and fully cooked.

    6. Add Finishing Touches

    Adjust the seasoning to your taste. Gently stir in the double cream and chopped coriander.


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