Homestyle Prawn Tikka Feast

1. Prepare Onion-Ginger-Garlic Base

In a food processor, combine the onion, ginger, and garlic. Process until you achieve a smooth paste.

2. Cook the Base

In a large casserole dish or pan, heat the rapeseed oil over medium heat. Add the onion paste and fry for about 8 minutes, or until it turns a light golden color. Stir in the tikka curry paste and continue frying for another minute.

3. Simmer the Sauce

Mix in the chopped tomatoes, tomato purée, brown soft sugar, and cardamom pods. Cover and let it simmer for 10 minutes.

4. Prepare the Rice

While the sauce simmers, cook the brown basmati rice according to the package instructions.

5. Finalize the Curry

Remove the cardamom pods from the curry sauce and discard them. Use a hand blender or food processor to purée the sauce until smooth. Return the sauce to the pan, add the ground almonds and prawns, and cook for 5 minutes or until the prawns are pink and fully cooked.

6. Add Finishing Touches

Adjust the seasoning to your taste. Gently stir in the double cream and chopped coriander.