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    Spiced Lentil and Sweet Potato Mash Pies

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    Pixicook editorial team
    clock-icon40 minutes

    Dive into the heartwarming flavors of India with these individual vegetarian pies. A base of aromatic spiced red lentil dhal is crowned with a velvety sweet potato mash, offering a comforting and budget-friendly meal for any weeknight dinner.

    Indian
    Easy
    Intermediate

    Ingredients for Spiced Lentil and Sweet Potato Mash Pies

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Sweet Potatoes, peeled and cut into small chunks

    0 oz

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    Onion, halved and thinly sliced

    each

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    Carrots, scrubbed, halved and sliced lengthways

    each

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    Ginger, finely grated

    0 oz

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    Garlic Clove, finely grated

    each

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    Oil

    teaspoons

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    Curry Powder

    tablespoons

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    Vegetable Stock Cube

    each

    Substitute chevron-down

    Tomato Puree

    tablespoons

    Substitute chevron-down

    Red Lentils

    0 oz

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    Fresh Coriander, chopped, plus extra sprigs for garnish

    handful

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    Greek-style Yogurt, 0% fat

    0 spoonful

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    Broccoli, optional

    to serve

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