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Creamy Spinach and Ricotta Lasagna

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Author
Pixicook editorial team
clock-icon60 minutes

A delicious and creamy lasagna made with fresh pasta, spinach, ricotta cheese, and a blend of tomato and béchamel sauces.

Gluten
Italian
Intermediate

Ingredients for Creamy Spinach and Ricotta Lasagna

units in
USchevron
serves
8 peoplechevron

Fresh Pasta

0 oz

Simple Tomato Sauce

cups

White Sauce

cups

Spinach, large stems removed

0 lb

Olive Oil

tablespoons

Salt

to taste

Garlic Clove, peeled and finely chopped

each

Ricotta Cheese

0 lb

Nutmeg

pinches