A delicious and creamy lasagna made with fresh pasta, spinach, ricotta cheese, and a blend of tomato and béchamel sauces.
Fresh Pasta
0 oz
Simple Tomato Sauce
cups
White Sauce
cups
Spinach, large stems removed
0 lb
tablespoons
to taste
Garlic Clove, peeled and finely chopped
each
Ricotta Cheese
0 lb
pinches