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    Rigatoni with Mushrooms, Anchovy, and Ricotta

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    Pixicook editorial team
    clock-icon30 minutes

    Savor the earthy flavors of maitake mushrooms perfectly paired with the umami-rich anchovy and creamy ricotta in this delectable Rigatoni dish. Ideal for a comforting dinner, this pasta melds simple ingredients into a symphony of taste that is sure to impress.

    Italian
    Easy
    Intermediate
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    1 of 10 in this recipe family

    Olive Oil Pastas

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    Ingredients for Rigatoni with Mushrooms, Anchovy, and Ricotta

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Rigatoni

    0 oz

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    Extra Virgin Olive Oil

    tablespoons

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    Maitake mushrooms, chopped

    cups

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    Garlic, sliced thin

    cloves

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    Anchovy Fillets

    each

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    Chili Flakes

    pinches

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    White Wine

    cups

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    Chicken Stock

    cups

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    Ricotta Cheese

    cups

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    Basil, torn

    leaves

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