A traditional lasagna recipe featuring layers of spinach, cheese, béchamel sauce, and tomato sauce between tender sheets of pasta.
tablespoons
Fresh Mature Spinach, prepped as described
0 lb
to taste
Ricotta Cheese, whole-milk or part-skim
0 lb
Grated Mozzarella
0 oz
Basil, finely chopped
0 large
cups
cups
cups
to taste
Ground Nutmeg
optional
cups
Lasagna Sheets, dried noodles
0 packages