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    Penne Pomodoro with Ricotta and Peas

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    Pixicook editorial team
    clock-icon30 minutes

    A vibrant and comforting dish, this Penne Pomodoro is elevated with the sweetness of peas and the creamy richness of ricotta. Perfect for a quick, yet satisfying meal for two.

    Gluten
    Italian
    Easy
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    Ingredients for Penne Pomodoro with Ricotta and Peas

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    2 peoplechevron
    serves
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    Penne Pasta

    0 oz

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    Olive Oil

    tablespoons

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    Garlic, finely minced

    cloves

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    Red Pepper Flakes, adjust to taste

    pinches

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    San Marzano Tomatoes, whole peeled, hand-crushed

    0 oz

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    Basil, picked and torn

    sprigs

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    Ricotta Cheese, fresh

    cups

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    Peas, fresh or frozen

    cups

    Substitute chevron-down

    Parmesan Cheese, microplaned, plus extra for serving

    cups

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