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    Crispy Pancetta and Asparagus Pizza with Goat Cheese

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    Author
    Pixicook editorial team
    clock-icon45 minutes

    A delicious and crispy pizza topped with pancetta, asparagus, mozzarella, goat cheese, and Parmesan.

    Gluten
    Italian
    Easy

    Ingredients for Crispy Pancetta and Asparagus Pizza with Goat Cheese

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Olive Oil

    tablespoons

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    Pancetta, minced

    0 oz

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    Red Pepper Flakes

    teaspoons

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    Asparagus, ends trimmed

    0 lb

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    Pizza Dough

    0 lb

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    Cornmeal

    for dusting

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    Mozzarella Cheese, shredded

    0 oz

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    Green Onions, white and pale green parts thinly sliced

    each

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    Goat Cheese, crumbled

    0 lb

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    Parmesan Cheese

    to taste

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    Kosher Salt

    to taste

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    Black Pepper

    to taste

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