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Goat Cheese

Goat cheese, also known as chèvre, is a creamy, tangy cheese made from goat's milk. It is available year-round but is at its freshest during the spring and summer months when goats naturally produce more milk. Goat cheese is a versatile ingredient used in a variety of dishes, from salads and pizzas to desserts. It is a staple in Mediterranean and Middle Eastern cuisines, and is also popular in French cuisine.
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Goat Cheese Synonyms

  • Chèvre
  • Caprino
  • Chevrotin
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Different Forms/Types of Goat Cheese

Aged Goat Cheese

This cheese is aged for a longer period, resulting in a firmer texture and stronger flavor. It can be sold in various shapes like pyramids, discs, or wheels.

Fresh Goat Cheese

Also known as Chevre, it is soft and creamy with a mild tangy flavor. It is often sold in logs or tubs.

Goat Cheese Spread

A soft, spreadable form of goat cheese that is often flavored with herbs or spices.

Crumbled Goat Cheese

Fresh goat cheese that has been crumbled for convenience. It is often used in salads or as a topping for dishes.

Marinated Goat Cheese

Fresh goat cheese marinated in olive oil, herbs, and spices. It is often sold in jars.

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How to Choose Goat Cheese

When purchasing goat cheese, look for cheese that is bright white in color with a fresh, clean smell. The texture should be creamy and smooth for fresh goat cheese, and firmer for aged varieties. Avoid cheese that has a strong, sour smell or any signs of mold. For marinated or spreadable goat cheese, check the ingredients to ensure there are no unwanted additives or preservatives. Always check the expiration date before purchasing.
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Cooking/Prep Tips for Goat Cheese

Goat cheese, also known as chèvre, is a versatile ingredient that can be used in a variety of dishes. It has a distinct, tangy flavor that can be enhanced or mellowed depending on how it's used. When using goat cheese in cooking, remember that it melts differently than other cheeses. It softens but doesn't become stringy or gooey, making it perfect for stuffing or topping dishes. For a smoother texture in sauces or dips, goat cheese can be blended or whipped. It can also be marinated in olive oil and herbs for a flavorful addition to salads or antipasto platters. When baking with goat cheese, be aware that it can become grainy if overheated, so it's best to add it towards the end of the cooking process or bake at a lower temperature.
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Shelf Life of Goat Cheese

Goat cheese should be stored in the refrigerator to maintain its freshness. Fresh goat cheese should be kept in its original packaging or wrapped in parchment paper and then placed in a plastic bag. It can last up to two weeks. Aged goat cheese can be wrapped in wax paper and then placed in a plastic bag, and can last up to several months. Marinated goat cheese should be kept in its original jar and consumed within a week of opening. Crumbled goat cheese and goat cheese spread should be kept in an airtight container and consumed within a week of opening.
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Recommended Brands for Goat Cheese

aged goat cheese: Cypress Grove

fresh goat cheese: Vermont Creamery

goat cheese spread: Boursin

crumbled goat cheese: President

marinated goat cheese: Meredith Dairy

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Cooking Techniques for Goat Cheese

Baking: Goat cheese can be baked to create a warm, creamy spread for bread or crackers. Simply place the cheese in a baking dish, drizzle with olive oil and herbs, and bake at 350°F (175°C) for 15-20 minutes.

Grilling: Grilled goat cheese can add a smoky flavor to salads or sandwiches. Slice the cheese, brush with oil, and grill over medium heat until lightly charred.

Marinating: Marinating goat cheese in olive oil and herbs enhances its flavor. Simply place the cheese in a jar, cover with oil, and add herbs like rosemary, thyme, or garlic. Let it marinate for at least a few hours before using.

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Goat Cheese Nutritional Information (100g)

  • fat: 29.84 g
  • fiber: 0 g
  • sugar: 2.22 g
  • protein: 21.58 g
  • calories: 364 kcal
  • carbohydrates: 2.22 g
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Flavor Combinations

Goat cheese pairs well with a variety of flavors. It's often paired with sweet ingredients like honey, figs, or berries to balance its tanginess. It also complements earthy flavors like beets, mushrooms, and spinach. In terms of herbs and spices, goat cheese works well with basil, thyme, rosemary, and black pepper. It's also commonly paired with nuts like walnuts or almonds for added texture and flavor.
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Allergen Information

People with a milk allergy should avoid goat cheese. Symptoms of a milk allergy can range from mild, such as hives, to severe, such as anaphylaxis. However, some people who are lactose intolerant may be able to tolerate goat cheese better than cheese made from cow's milk.