Herb-Infused Marinated Cheese Delight

1. Prepare the Cheese

Begin by cutting the 6 ounces of goat or feta cheese into 1/2-inch rounds, slices, or wedges. This ensures that each piece will be evenly coated with the herbs and oil, allowing the flavors to penetrate fully. Once cut, place the cheese pieces into a nonreactive container such as a glass or ceramic dish.

2. Add Olive Oil and Herbs

Pour 3/4 cup of extra-virgin olive oil over the cheese, making sure all pieces are submerged. Add 3 to 4 sprigs of fresh thyme and 2 to 3 bay leaves to the container. These herbs will infuse the oil, adding a fragrant and aromatic quality to the cheese that will develop over time.

3. Marinate the Cheese

Cover the container tightly with a lid or plastic wrap. This step is crucial to keep the flavors intact and prevent any external odors from seeping into the cheese. Place the container in the refrigerator and let it marinate for at least 1 day. The longer it sits, up to a week, the more pronounced and melded the flavors will become.

4. Serve the Cheese

When ready to serve, bring the marinated cheese to room temperature to fully appreciate its flavors. Enjoy it as part of a cheese platter, in salads, or simply with some crusty bread. The herb-infused olive oil makes a delightful dip or dressing as well.