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    HomeRecipesBreakfastSavory Spinach and Tomato Eggs with Goat Cheese
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    Savory Spinach and Tomato Eggs with Goat Cheese

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    Author
    Pixicook editorial team
    clock-icon35 minutes

    A delectable breakfast dish featuring poached eggs atop English muffins with goat cheese, spinach, and tomato.

    Gluten
    Easy
    Intermediate

    Ingredients for Savory Spinach and Tomato Eggs with Goat Cheese

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Goat Cheese, crumbled

    0 oz

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    Lemon Juice

    teaspoons

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    Salt

    to taste

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    Black Pepper

    to taste

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    English Muffins, split and toasted

    each

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    Tomato, cored, seeded, and sliced thin

    0 oz

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    Olive Oil

    teaspoons

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    Shallots, minced

    0 oz

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    Garlic Clove, minced

    0 oz

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    Baby Spinach

    0 oz

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    Distilled White Vinegar

    tablespoons

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    Large Eggs

    each

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