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    Savory Chipotle Chicken & Poblano Enchiladas with Goat Cheese

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    Author
    Pixicook editorial team
    clock-icon105 minutes

    A flavorful and savory enchilada dish made with chipotle chicken, poblano peppers, and creamy goat cheese, topped with extra-sharp white Cheddar and served with sour cream and avocado slices.

    Gluten
    Mexican
    Intermediate

    Ingredients for Savory Chipotle Chicken & Poblano Enchiladas with Goat Cheese

    units in
    USchevron
    units in
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    serves
    5 peoplechevron
    serves
    5 peoplechevron

    Chicken Breasts, Bone-in, Skin-on, split

    0 lb

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    Olive Oil

    tablespoons

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Canola Oil

    tablespoons

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    All Purpose Flour

    tablespoons

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    Chili Powder

    tablespoons

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    Ground Chipotle Powder

    tablespoons

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    Ground Cumin

    teaspoons

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    Chicken Stock, preferably

    cups

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    Fire-Roasted Diced Tomatoes, canned

    0 oz

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    Crushed Tomatoes

    cups

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    Dried Oregano, crushed in hands

    teaspoons

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    Yellow Onion, chopped

    cups

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    Poblano Pepper, seeded and small-diced

    cups

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    Black Beans, rinsed and drained

    0 oz

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    Flat Leaf Parsley, minced

    cups

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    Flour Tortillas

    each

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    Goat Cheese, creamy

    0 oz

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    Extra-Sharp White Cheddar

    cups

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    Sour Cream

    to taste

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    Hass Avocados, pitted, peeled, and sliced

    each

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