A light and fluffy soufflé infused with mild goat cheese and fresh herbs.
Unsalted Butter, melted
tablespoons
Unsalted Butter, soft
tablespoons
Flour
tablespoons
cups
to taste
to taste
Cayenne
pinches
Thyme Leaves, leaves removed
sprigs
Eggs, separated
each
Goat Cheese, soft, mild
0 oz