1450 minutes
Transform simple goat or feta cheese into a flavorful treat with this marinated cheese recipe. Over time, the cheese absorbs the rich essence of herbs and olive oil, creating a perfect addition to any appetizer spread.
Goat Cheese, cut into bite-sized pieces
0 oz
0.25 fluid ounces
each
each
1. Cut the Cheese
Take the goat or feta cheese and carefully cut it into bite-sized pieces using a sharp knife.
2. Marinate the Cheese
Place the cut cheese pieces into a nonreactive container. Pour the extra-virgin olive oil over the cheese, ensuring each piece is well-coated. Gently add the thyme sprigs and bay leaves to the container.
3. Refrigerate
Cover the container with a lid and place it in the refrigerator to marinate for at least 1 day, allowing the cheese to absorb the flavors.
4. Serve
After marination, when ready to serve, remove the marinated cheese from the refrigerator and enjoy as a snack or appetizer.
Choose a cheese with a robust flavor and slightly firm texture such as Feta, mozzarella balls, or semi-aged goat cheese. Opt for high-quality, artisanal cheeses and ensure that they are fresh, avoiding pre-crumbled varieties.
Use extra-virgin olive oil for its rich, fruity flavor. Taste before using to ensure it's fresh and consider a peppery Tuscan olive oil for additional kick.
Allow the cheese to marinate for at least 24 hours in the refrigerator but bring it to room temperature before serving to ensure the flavors meld while maintaining texture.
Store in a sterilized jar to prolong shelf life and prevent contamination. Fully submerge the cheese in oil to help preserve it.
Use a blend of fresh and dried herbs for a balanced flavor profile. Fresh herbs like basil, thyme, and rosemary add a bright note, while dried herbs like oregano and marjoram provide depth. Ensure herbs are fresh and fragrant.
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