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    Roasted Tomato and White Bean Stew

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    Pixicook editorial team
    clock-icon30 minutes

    A hearty and flavorful stew featuring roasted tomatoes, white beans, and a zesty lemon-parsley topping, perfect for serving with toasted bread.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Roasted Tomato and White Bean Stew

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Italian Parsley Leaves And Tender Stems, roughly chopped

    cups

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    Lemon Zest

    teaspoons

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    Cherry Tomatoes

    0 oz

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    Olive Oil

    cups

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    Olive Oil

    tablespoons

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    Fresh Thyme Leaves

    tablespoons

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    Kosher Salt

    to taste

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    Black Pepper

    to taste

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    Yellow Onion, thinly sliced

    each

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    Garlic Clove, thinly sliced

    each

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    Red Pepper Flakes

    teaspoons

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    White Beans, rinsed

    0 oz

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    Vegetable Broth

    cups

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    Flaky Salt

    to taste

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    Toasted Bread

    to serve

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