Shrimp Scampi

1. Sweat Aromatics

In a large skillet, melt half of the butter over medium heat. Add the garlic and a pinch of red pepper flakes. Sauté until the garlic is fragrant but not browned, which should take about 1 minute.

2. Cook Shrimp

Increase the heat to high, and add the shrimp to the skillet, seasoning them lightly with salt. Sauté until they are about 30% cooked, which you can identify when they start to turn pink but are still translucent in places, about a minute.

3. Deglaze with Wine

Pour in the white wine, and let it bubble away, reducing by about 80%. This concentrates the flavors and creates a rich sauce. The shrimp will finish cooking in this step, which should take about 2-3 minutes. They are done when they are fully pink and opaque. Make sure there's still a splash of liquid in the pan to hold your emulsion. If the wine is entirely gone, add a tablespoon of water.

4. Finishing Flavors

To finish, stir in the rest of the butter then add the chopped parsley, and a splash of lemon juice. The butter emulsifies into the sauce, giving it a silky texture, while the lemon juice adds a fresh zing. Taste and adjust seasoning if needed. Divide between plates and serve.