A robust and flavorful stew with white beans, broccoli rabe, and a spicy harissa base.
Broccoli Rabe, thick stems separated from the leaves
bunch
cups
Garlic Clove, thinly sliced
each
Red Onion, thinly sliced
each
to taste
to taste
Harissa
tablespoons
to taste
Cannellini Beans, drained and rinsed
0 oz
cups
Preserved Lemon, thinly sliced
each
Feta Cheese, crumbled
0 oz
Flat Leaf Parsley, leaves and tender stems
cups
Eggs, fried or medium-boiled
to taste