30 minutesA delightful and comforting pasta dish with a creamy corn sauce, scallions, Parmesan cheese, and fresh herbs.
to taste
Dry Orecchiette
0 oz
tablespoons
Scallions, trimmed and thinly sliced (whites and greens separated)
each
Corn Kernels, shucked and removed from large ears
cups
Ground Black Pepper
teaspoons
tablespoons
Torn Basil
cups
Red Pepper Flakes, or to taste
teaspoons
to taste
