Roasted Feta with Charred Broccolini and Blistered Tomatoes

Broccolini, ends trimmed, thick stalks split lengthwise

bunch

Grape Tomatoes, halved

cups

Red Onion, peeled, quartered, and cut into 2-inch wedges

each

Lemon, 1/2 cut into thin rounds and the remaining 1/2 left intact

each

Olive Oil

tablespoons

Ground Cumin

teaspoons

Red Pepper Flakes

teaspoons

Kosher Salt

to taste

Black Pepper

to taste

Feta Cheese, cut into 1-inch slices

0 oz

Orzo, cooked

to serve

Farro, cooked

to serve

Fresh Basil, roughly chopped

cups

Fresh Cilantro, roughly chopped

cups