25 minutes
A delicious dish featuring roasted feta cheese, charred broccolini, and blistered tomatoes, served over orzo or farro.
Broccolini, ends trimmed, thick stalks split lengthwise
bunch
Grape Tomatoes, halved
cups
Red Onion, peeled, quartered, and cut into 2-inch wedges
each
Lemon, 1/2 cut into thin rounds and the remaining 1/2 left intact
each
tablespoons
teaspoons
teaspoons
to taste
to taste
Feta Cheese, cut into 1-inch slices
0 oz
Orzo, cooked
to serve
Farro, cooked
to serve
Fresh Basil, roughly chopped
cups
Fresh Cilantro, roughly chopped
cups
1. Preheat Oven
Preheat your oven to 400 degrees, positioning the rack in the lower third.
2. Prepare Vegetables
On a large sheet pan, combine broccolini, halved grape tomatoes, red onion wedges, and lemon slices. Drizzle with 3 tablespoons of olive oil, then sprinkle ground cumin, red-pepper flakes, kosher salt, and black pepper. Toss until well-coated.
3. Add Feta and Roast
Nestle slices of feta cheese among the vegetables on the sheet pan. Roast for 15 to 20 minutes until broccolini tips are charred, tomatoes are blistered, and feta is slightly golden and soft.
4. Prepare Grains
While vegetables and feta are roasting, prepare orzo or farro according to package instructions if not done already.
5. Serve
Serve roasted vegetables and feta over a bed of cooked orzo or farro. Drizzle with more olive oil and squeeze juice from remaining half lemon. Optionally, scatter fresh basil or cilantro on top.
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