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    Tuscan-Style Roasted Garden Medley

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    Pixicook editorial team
    clock-icon40 minutes

    A delicious medley of roasted garden vegetables seasoned with fresh rosemary and garlic, topped with Parmesan cheese.

    Italian
    Easy
    Intermediate

    Ingredients for Tuscan-Style Roasted Garden Medley

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    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Small Eggplant, cut into 1-inch pieces

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    Small Zucchini, cut into 1-inch pieces

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    Large Red Bell Pepper, cut into 1-inch pieces

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    Medium Tomatoes, cut into 1-inch pieces

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    Button Mushrooms, quartered

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    Marinated Artichoke Hearts, drained and quartered

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    Avocado Oil

    cups

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    Garlic, minced

    cloves

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    Fresh Rosemary, chopped

    teaspoons

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    Salt

    teaspoons

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    Black Pepper

    teaspoons

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    Parmesan Cheese, grated

    cups

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