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    HomeRecipesVegetarianCitrus-Ginger Roasted Carrots with Carrot Top–Walnut Pesto
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    Citrus-Ginger Roasted Carrots with Carrot Top–Walnut Pesto

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    Pixicook editorial team
    clock-icon75 minutes

    A delightful dish featuring roasted carrots with a bright, tangy flavor, complemented by a rich carrot top–walnut pesto.

    Easy
    Nuts
    Mediterranean

    Ingredients for Citrus-Ginger Roasted Carrots with Carrot Top–Walnut Pesto

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    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Large Carrots, with green tops

    each

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    Fresh Clementine Juice

    cups

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    Extra Virgin Olive Oil

    cups

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    Fresh Ginger, minced

    teaspoons

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    Kosher Salt

    teaspoons

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    Umami Powder

    tablespoons

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    Toasted walnuts, chopped, skins removed

    cups

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    Garlic, minced

    teaspoons

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    White Miso Paste

    tablespoons

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    Lemon Juice

    tablespoons

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    Freshly Ground White Pepper

    to taste

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    Lemon Zest, heaping

    teaspoons

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    Flat Leaf Parsley, minced, heaping

    tablespoons

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    Za'atar, for garnish

    to taste

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