75 minutesA delightful dish featuring roasted carrots with a bright, tangy flavor, complemented by a rich carrot top–walnut pesto.
Large Carrots, with green tops
each
Fresh Clementine Juice
cups
Fresh Ginger, minced
teaspoons
teaspoons
Umami Powder
tablespoons
Toasted walnuts, chopped, skins removed
cups
Garlic, minced
teaspoons
tablespoons
tablespoons
Freshly Ground White Pepper
to taste
Lemon Zest, heaping
teaspoons
Flat Leaf Parsley, minced, heaping
tablespoons
Za'atar, for garnish
to taste
