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    Spiced Spinach and Potato Sauté (Saag Aloo)

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    Pixicook editorial team
    clock-icon25 minutes

    Savor the essence of Indian cuisine with this aromatic Spiced Spinach and Potato Sauté, also known as Saag Aloo. This traditional vegetarian side dish combines the heartiness of potatoes with the delicate texture of spinach, all brought to life with a medley of fragrant spices. Perfect for a quick and flavorful meal, this recipe comes together in just 25 minutes.

    Indian
    Easy
    Intermediate

    Ingredients for Spiced Spinach and Potato Sauté (Saag Aloo)

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    units in
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    serves
    4 peoplechevron
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    Sunflower Oil

    tablespoons

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    Onion, finely chopped

    each

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    Garlic, sliced

    cloves

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    Ginger, chopped

    tablespoons

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    Potatoes, cut into 2cm chunks

    0 oz

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    Red Chilli, halved, deseeded, and finely sliced

    0 large

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    Black Mustard Seeds

    teaspoons

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    Cumin Seeds

    teaspoons

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    Turmeric

    teaspoons

    Substitute chevron-down

    Spinach Leaves

    0 oz

    Substitute chevron-down