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    Spaghetti Aglio e Olio

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    Pixicook editorial team
    clock-icon30 minutes

    Spaghetti Aglio e Olio is a classic Italian dish that combines simple ingredients to create a flavorful, satisfying meal. Featuring a light sauce made from olive oil, garlic, and Calabrian chilis, this pasta dish is perfect for a quick weeknight dinner or a cozy date night at home. The vibrant flavor of the parsley and the touch of saltiness from Parmesan or Pecorino Romano cheese really brings the dish together.

    Gluten
    Italian
    Easy
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    Olive Oil Pastas

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    Ingredients for Spaghetti Aglio e Olio

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    serves
    2 peoplechevron
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    Spaghetti

    0 oz

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    Extra Virgin Olive Oil

    cups

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    Garlic, thinly sliced

    cloves

    Crushed Calabrian Chili

    teaspoons

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    Flat Leaf Parsley, chopped

    tablespoons

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    Parmesan Cheese, microplaned

    cups

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