This hearty grain salad combines the nutty chew of pearled farro with peppery arugula, sharp Pecorino cheese, and fresh herbs. A tangy and creamy horseradish dressing ties all the flavors together for a satisfying and refreshing meal.
1 of 5 in this recipe family
Cook 5+ related recipes once you master one dish
Pearled Farro
cups
Water
cups
Arugula
cups
Flat Leaf Parsley, chopped
cups
Dill, chopped
cups
Pecorino, microplaned
cups
cups
Mayonnaise
tablespoons
Buttermilk
cups
tablespoons