Smoky Vegetarian Tortilla Soup

Vegetable Oil

tablespoons

Large Yellow Onion, finely chopped

each

Garlic Clove, finely chopped

each

Jalapeño, seeds removed, finely chopped

each

Kosher Salt

to taste

Freshly Ground Pepper

to taste

Chile Powder

teaspoons

Chipotles In Adobo, finely chopped

each

Whole Peeled Tomatoes, drained and crushed

0 oz

Vegetable Broth

cups

Corn Kernels, fresh or frozen and thawed

cups

Vegetable Oil For Frying

cups

Small Corn Tortillas, cut into 0.25-inch strips

each

Avocado, pitted and cut into 0.5-inch pieces

each

Queso Fresco, crumbled

cups

Sour Cream

cups

Cilantro, chopped

cups

Red Onion, finely chopped

cups

Lime Wedges

to taste