35 minutes
A rich and flavorful Indian dish featuring creamy spinach and golden brown paneer cheese.
Fresh Baby Spinach, minced
cups
tablespoons
Paneer Cheese, 1x0.5 inch pieces
0 oz
Yellow Onion, finely chopped
cups
to taste
to taste
Ginger, freshly grated
tablespoons
Garlic, grated
teaspoons
Serrano Chile, stemmed and minced
each
teaspoons
teaspoons
cups
1. Prep Spinach
In a food processor, pulse spinach in batches until finely chopped, avoiding overfilling to ensure even consistency. Expect about 3 cups minced spinach.
2. Cook Paneer
Heat 1 tbsp ghee in a large nonstick skillet over medium heat. Cook paneer, turning occasionally, until golden brown, about 5 to 7 minutes. Remove paneer and set aside.
3. Sauté Aromatics
In the same skillet, reduce heat to medium-low. Add remaining ghee with onions, season with salt and pepper, and cook until soft, about 5 minutes.
4. Add Flavor
Stir in ginger, garlic, and chile, cooking for 1 minute. Blend in coriander and cumin.
5. Combine and Cook
Add minced spinach and 1/2 cup water, increase heat to medium, season again, and cook until spinach is tender and most liquid is absorbed, about 8 minutes.
6. Finish Dish
Stir in heavy cream and paneer until fully combined, adjust seasoning as necessary.
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