Crisp Parsnip & Carrot Slaw with Ginger Vinaigrette

1. Prepare Vegetables

Peel and coarsely grate the parsnips and carrots, then place them in a large bowl along with the minced parsley. This forms the base of your slaw, providing a fresh and crunchy texture.

2. Prepare Ginger Vinaigrette

In a blender, combine the unseasoned rice vinegar, minced fresh ginger, and light agave nectar. Pulse the mixture a few times until it's well combined. This step ensures that the ginger is evenly distributed, giving the dressing a consistent flavor.

3. Emulsify Dressing

While the blender is running, slowly pour in the olive oil. This technique emulsifies the dressing, making it creamy and thick, which helps it cling to the vegetables better. Once the dressing looks smooth and well-blended, season it with kosher salt and freshly ground white pepper to taste.

4. Combine and Serve

Pour the dressing over the grated parsnips, carrots, and parsley in the large bowl. Toss everything together until the vegetables are evenly coated with the vinaigrette. This ensures that every bite is packed with flavor. Transfer the slaw to a serving bowl and serve immediately. Enjoy the bright, fresh flavors and the satisfying crunch of this delightful slaw.