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    Crispy Eggplant-Almond Tempura Blossoms

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    Author
    Pixicook editorial team
    clock-icon80 minutes

    A delightful and crunchy appetizer featuring tempura-fried squash blossoms stuffed with a savory eggplant and almond filling.

    Gluten
    Nuts
    Asian

    Ingredients for Crispy Eggplant-Almond Tempura Blossoms

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Eggplant, medium

    each

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    Slivered Blanched Almonds

    cups

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    Umami Powder

    tablespoons

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    Basil, minced

    tablespoons

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    Yellow Miso Paste

    tablespoons

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    Lemon Juice, fresh

    tablespoons

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    Cayenne Pepper

    teaspoons

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    Kosher Salt

    to taste

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    Squash Blossoms, large, stems intact, pistils removed

    each

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    Vegetable Oil

    for frying

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    Flour

    cups

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    Club Soda, chilled

    cups

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