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    Savory Black Bean Glazed Winter Squash

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    Pixicook editorial team
    clock-icon10 minutes

    Succulent winter squash is bathed in a glossy, umami-rich sauce featuring fermented black beans in this cozy, savory dish. The natural sweetness of the squash perfectly balances the depth of flavors, creating a tender and delectable side.

    Gluten
    Easy
    Asian

    Ingredients for Savory Black Bean Glazed Winter Squash

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Winter Squash (e.g., Kabocha), Peeled, seeded, and cut into pieces

    0 lb

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    Scallion Oil

    tablespoons

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    Dried Red Chiles, Cut into pieces, seeds removed

    each

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    Fermented Black Beans, Roughly chopped

    tablespoons

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    Garlic Clove, Sliced thinly

    each

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    Unsalted Stock Or Water

    cups

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    Sugar

    teaspoons

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    Kosher Salt

    teaspoons

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    Toasted Sesame Oil

    teaspoons

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    Ground White Pepper

    pinches

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    Scallion (Green Part Only), Sliced thinly

    each

    Substitute chevron-down