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    Classic Crispy Eggplant Parmigiana

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    Author
    Pixicook editorial team
    clock-icon150 minutes

    A classic Italian dish featuring crispy breaded eggplant layered with rich tomato sauce and gooey melted cheese.

    Gluten
    Italian
    Intermediate

    Ingredients for Classic Crispy Eggplant Parmigiana

    units in
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    units in
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    serves
    10 peoplechevron
    serves
    10 peoplechevron

    Italian Eggplant, sliced into 1/2-inch slices lengthwise

    0 lb

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    Kosher Salt

    to taste

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    Extra Virgin Olive Oil

    cups

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    Unsalted Butter

    tablespoons

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    Garlic, grated on a microplane grater

    each

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    Dried Oregano

    teaspoons

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    Red Pepper Flakes

    teaspoons

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    Whole Peeled Tomatoes, packed in juice

    0 oz

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    Large Onion, peeled and split in half

    each

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    Fresh Parsley Leaves, minced

    cups

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    Fresh Basil, minced

    cups

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    All Purpose Flour

    cups

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    Eggs, thoroughly beaten

    each

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    Panko-Style Bread Crumbs

    0 oz

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    Finely Grated Parmesan

    cups

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    Vegetable Oil

    cups

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    Grated Whole Milk Mozzarella

    cups

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