Savory Millet and Lentil Patties with Smoky Green Dressing and Pikliz

1. Bake the Russet Potato

Pierce the russet potato several times with a fork, wrap it in aluminum foil, and bake in a preheated oven at 400°F (200°C) for 50 to 60 minutes until tender. Once done, let it cool, then peel and mash it until smooth.

2. Prepare the Flax Mixture

Whisk together 2 tablespoons of ground flaxseeds with 6 tablespoons of water. Refrigerate this mixture for about 15 minutes until it thickens.

3. Toast the Millet

Toast the millet in a dry saucepan over medium heat for 3 to 5 minutes until golden and fragrant. Add 1 cup of water and 0.5 teaspoon of fine sea salt, then bring to a boil. Reduce the heat, cover, and simmer for 18 to 20 minutes until the water is absorbed and the millet is tender. Set aside to cool.

4. Cook the Red Lentils

In another pot, combine the red lentils with 1.5 cups of water and a pinch of salt. Bring to a boil, then reduce the heat and simmer for 5 to 7 minutes until the lentils are soft but not mushy. Drain any excess water and let the lentils cool.

5. Sauté the Onions and Garlic

In a pan, heat 2 tablespoons of peanut oil over medium heat. Sauté the finely chopped yellow onion for about 5 to 7 minutes until it turns translucent. Add the minced garlic and cook for another 3 to 4 minutes until fragrant. Stir in 1.75 teaspoons of Berbere Spice Blend and 0.5 teaspoon of fine sea salt, cooking for an additional 2 minutes to develop the flavors.

6. Combine and Form Patties

In a large mixing bowl, combine the mashed potato, cooked millet, cooked lentils, and the onion mixture. Add the chilled flax mixture and 2 tablespoons of millet flour. Mix everything thoroughly, seasoning with additional salt as needed. Form this mixture into patties, place them on a baking sheet, and refrigerate for at least 2 hours or up to 2 days.

7. Broil the Patties

Preheat your broiler. Line a baking sheet with parchment paper. Coat each patty in the toasted panko bread crumbs. Place the patties on the prepared baking sheet and broil for 2 to 3 minutes on each side until golden and crispy.

8. Serve

To serve, toss the butter lettuce leaves with some of the Smoky-Spicy Green Sauce and arrange them on a plate. Place the broiled patties on top, drizzle with more sauce, and sprinkle with toasted benne seeds. Serve alongside a generous helping of Pikliz for a tangy crunch.