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    Savory Millet and Lentil Patties with Smoky Green Dressing and Pikliz

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    Pixicook editorial team

    Delicious savory patties made from millet and red lentils, served with a smoky green dressing and tangy Pikliz.

    Ingredients for Savory Millet and Lentil Patties with Smoky Green Dressing and Pikliz

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Russet Potato, scrubbed

    each

    Substitute chevron-down

    Ground Flaxseeds

    tablespoons

    Substitute chevron-down

    Millet, rinsed

    cups

    Substitute chevron-down

    Fine Sea Salt

    teaspoons

    Substitute chevron-down

    Red Lentils, picked through and rinsed

    cups

    Substitute chevron-down

    Peanut Oil

    tablespoons

    Substitute chevron-down

    Yellow Onion, finely chopped

    cups

    Substitute chevron-down

    Garlic Clove, minced

    each

    Substitute chevron-down

    Berbere Spice Blend

    teaspoons

    Substitute chevron-down

    Millet Flour

    tablespoons

    Substitute chevron-down

    Panko bread crumbs, pan-toasted in 1 tablespoon peanut or olive oil

    cups

    Substitute chevron-down

    Butter Lettuce, leaves separated

    0 oz

    Substitute chevron-down

    Smoky-Spicy Green Sauce, for dressing the lettuce and serving

    as needed

    Substitute chevron-down

    Toasted Benne Seeds, or brown sesame seeds, for garnish

    as needed

    Substitute chevron-down

    Pikliz, for serving

    as needed

    Substitute chevron-down

    How to Make Savory Millet and Lentil Patties with Smoky Green Dressing and Pikliz

    1. Bake the Russet Potato

    Pierce the russet potato several times with a fork, wrap it in aluminum foil, and bake in a preheated oven at 400°F (200°C) for 50 to 60 minutes until tender. Once done, let it cool, then peel and mash it until smooth.

    2. Prepare the Flax Mixture

    Whisk together 2 tablespoons of ground flaxseeds with 6 tablespoons of water. Refrigerate this mixture for about 15 minutes until it thickens.

    3. Toast the Millet

    Toast the millet in a dry saucepan over medium heat for 3 to 5 minutes until golden and fragrant. Add 1 cup of water and 0.5 teaspoon of fine sea salt, then bring to a boil. Reduce the heat, cover, and simmer for 18 to 20 minutes until the water is absorbed and the millet is tender. Set aside to cool.

    4. Cook the Red Lentils

    In another pot, combine the red lentils with 1.5 cups of water and a pinch of salt. Bring to a boil, then reduce the heat and simmer for 5 to 7 minutes until the lentils are soft but not mushy. Drain any excess water and let the lentils cool.

    5. Sauté the Onions and Garlic

    In a pan, heat 2 tablespoons of peanut oil over medium heat. Sauté the finely chopped yellow onion for about 5 to 7 minutes until it turns translucent. Add the minced garlic and cook for another 3 to 4 minutes until fragrant. Stir in 1.75 teaspoons of Berbere Spice Blend and 0.5 teaspoon of fine sea salt, cooking for an additional 2 minutes to develop the flavors.

    6. Combine and Form Patties

    In a large mixing bowl, combine the mashed potato, cooked millet, cooked lentils, and the onion mixture. Add the chilled flax mixture and 2 tablespoons of millet flour. Mix everything thoroughly, seasoning with additional salt as needed. Form this mixture into patties, place them on a baking sheet, and refrigerate for at least 2 hours or up to 2 days.

    7. Broil the Patties

    Preheat your broiler. Line a baking sheet with parchment paper. Coat each patty in the toasted panko bread crumbs. Place the patties on the prepared baking sheet and broil for 2 to 3 minutes on each side until golden and crispy.

    8. Serve

    To serve, toss the butter lettuce leaves with some of the Smoky-Spicy Green Sauce and arrange them on a plate. Place the broiled patties on top, drizzle with more sauce, and sprinkle with toasted benne seeds. Serve alongside a generous helping of Pikliz for a tangy crunch.

    Pitfalls and tips

    Rinse and Toast the Millet

    Rinsing millet removes bitterness, and toasting it brings out a nutty flavor that enhances the patties.

    Patty Formation

    Use the right balance of wet and dry ingredients to ensure patties hold together, and chill the mixture before shaping.

    Cook Lentils Perfectly

    Lentils should be tender but not mushy to avoid a pasty texture in the patties.

    Seasoning Layers

    Season each component as you go to ensure flavorful patties.

    Marinating Time for Pikliz

    A longer marinating time allows better flavor meld and mellows the pungency.


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