Crispy Garlic Balsamic Brussels Sprouts

1. Preheat Oven

Preheat your oven to 425°F (220°C). This high temperature is essential for achieving that irresistible crispiness.

2. Prepare Brussels Sprouts

Trim the ends and remove any yellow or damaged outer leaves from the Brussels sprouts. Cut each sprout in half lengthwise.

3. Coat Brussels Sprouts

In a large bowl, combine the halved Brussels sprouts with three tablespoons of olive oil, two minced garlic cloves, and a generous pinch of salt and pepper. Toss them well to ensure each piece is coated.

4. Spread on Baking Sheet

Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper. Make sure they are not crowded.

5. Roast Brussels Sprouts

Place the baking sheet in the preheated oven and roast for 25 to 30 minutes. Halfway through, stir the sprouts to brown evenly.

6. Prepare Balsamic Glaze

In a small saucepan over medium heat, combine half a cup of balsamic vinegar with one tablespoon of honey. Stir and bring the mixture to a gentle simmer. Reduce for about five minutes, or until it thickens slightly.

7. Coat with Glaze

Once the Brussels sprouts are done roasting, remove them from the oven. Drizzle the balsamic glaze over the hot sprouts and toss to coat.

8. Serve

Serve the crispy garlic balsamic Brussels sprouts immediately, while they are still warm.