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Three-Bean Vegetarian Chili

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Author
Pixicook editorial team
clock-icon125 minutes

A robust and hearty three-bean chili made with a blend of dried chilies, chickpeas, kidney beans, and a mixture of spices.

Gluten
Soy
Intermediate

Ingredients for Three-Bean Vegetarian Chili

units in
USchevron
serves
6 peoplechevron

Sweet Dried Chilies, stems and seeds removed

each

Hot Dried Chilies, stems and seeds removed

each

Fruity Dried Chilies, stems and seeds removed

each

Water

quarts

Chipotle Chilies In Adobo Sauce

each

Adobo Sauce, from the can

tablespoons

Chickpeas, drained, reserve the liquid

0 oz

Whole Tomatoes, packed in juice

0 oz

Vegetable Oil

tablespoons

Large Onion, finely diced

each

Garlic Clove, grated on a microplane grater

each

Cumin

tablespoons

Dried Oregano

teaspoons

Soy Sauce

tablespoons

Marmite

teaspoons

Kidney Beans, drained, reserve the liquid

0 oz

Vodka

tablespoons

Kosher Salt

to taste

Masa

tablespoons