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    Three-Bean Vegetarian Chili

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    Author
    Pixicook editorial team
    clock-icon125 minutes

    A robust and hearty three-bean chili made with a blend of dried chilies, chickpeas, kidney beans, and a mixture of spices.

    Gluten
    Soy
    Intermediate

    Ingredients for Three-Bean Vegetarian Chili

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    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Sweet Dried Chilies, stems and seeds removed

    each

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    Hot Dried Chilies, stems and seeds removed

    each

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    Fruity Dried Chilies, stems and seeds removed

    each

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    Water

    quarts

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    Chipotle Chilies In Adobo Sauce

    each

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    Adobo Sauce, from the can

    tablespoons

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    Chickpeas, drained, reserve the liquid

    0 oz

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    Whole Tomatoes, packed in juice

    0 oz

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    Vegetable Oil

    tablespoons

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    Large Onion, finely diced

    each

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    Garlic Clove, grated on a microplane grater

    each

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    Cumin

    tablespoons

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    Dried Oregano

    teaspoons

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    Soy Sauce

    tablespoons

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    Marmite

    teaspoons

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    Kidney Beans, drained, reserve the liquid

    0 oz

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    Vodka

    tablespoons

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    Kosher Salt

    to taste

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    Masa

    tablespoons

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