Cauliflower Cheddar Comfort

1. Melt Butter and Sauté Cauliflower

Start by melting 2 tablespoons of salted butter in a large saucepan over medium heat. Once the butter is fully melted and sizzling, add 4 cups of riced cauliflower and ¾ teaspoon of salt. Toss the cauliflower in the butter and salt, stirring frequently for about 5 minutes until the cauliflower is slightly softened.

2. Add Heavy Cream and Cook

Reduce the heat and stir in ¼ cup of heavy cream. Cover the saucepan and let the mixture cook for about 10 minutes. This step is crucial as it allows the cauliflower to absorb the cream, resulting in a tender yet not mushy texture. You will notice the mixture becoming slightly thicker and creamier.

3. Blend Mixture

After the cauliflower has cooked in the cream, blend the mixture to achieve a creamy consistency while maintaining some texture. An immersion blender works perfectly for this task, giving you control over the texture.

4. Add Cheddar Cheese

Once blended, stir in 1 cup of shredded cheddar cheese until it is fully melted and the mixture is smooth. The cheese should blend seamlessly with the cauliflower, creating a rich and cheesy base.

5. Garnish and Serve

To finish, sprinkle the remaining ½ cup of shredded cheddar cheese on top and, if desired, garnish with some chopped fresh parsley. Serve immediately and enjoy the comforting blend of creamy cauliflower and cheddar cheese.