A delicious and nutritious shakshuka made with Swiss chard, creamy avocado, and a touch of spice.
tablespoons
Yellow Onion, peeled and thinly sliced
each
Garlic Clove, thinly sliced
each
Swiss Chard, stems and leaves separated and chopped
0 lb
teaspoons
cups
each
teaspoons
Cotija Cheese, crumbled
0 oz
Avocado, sliced
each
Jalapeño, thinly sliced
each
Cilantro, chopped
0 oz
to taste
Corn Tortillas, toasted
each
Lime, cut into wedges
each